To the Home of Australias Best Char Grill!
WELCOME TO THE GRILL ROOM. All our food is freshly prepared and cooked to order. To maintain our high quality and unique style of grilling, depending on bookings, orders may incur a 20-60 minute preparation time.  We hope you enjoy your experience with us.
Baked Mushrooms and Fetta $12.50
Topped with a choice of garlic or herb butter.
Fresh Prawn Kebabs $13.80
6 juicy prawns, chargrilled and basted with our special basting. Tartare sauce on request
Boerewors Grilled Beef Sausage $14.50
Our unique speciality traditional South African dish of 100% grilled beef sausage.
Chicken Breast Kebab $14.00
Succulent chicken breast on a skewer basted and char grilled.
Seasoned Chunky Potato Wedges $10.50
With Sour Cream and Sweet Chilli Sauce
Trio of Dips $14.50
Served with Toasted Bread
Lamb Loin Chops (2) $14.50
Two char grilled tender lamb chops, basted and char grilled the original Grill Room way and served with minted jelly (cooked medium rare unless specified).
Grilled Camembert $12.00
Char Grilled King Island aged Camembert served on a bed of Cos lettuce with cranberry jelly
Our Legendary Beef/Lamb/Pork Spare Ribs (if available) 500g / 1kg 25.00 / 48.00
A mouth watering rack of succulent ribs. Slow vat cooked until tender, marinated in vacuum sealed bags in highly controlled temperatures for a minimum of 14 days and then char grilled and glazed with our special secret basting when you order them. OUR SPECIALITY
Riblet Bowl (if available) - 500g $20.00
A 500g serve of our Pork Riblets - already portioned for your convenience - perfect for sharing!
Entree platter - $65.00
This platter serves 4 people : Ribs, Boerewors, Calamari and Garlic Fetta Mushrooms - you may also add on any extras you require which will be charged separately.
Salads
Our salads are freshly prepared with seasonal veggies and dressed with a light vinaigrette.
Garden Salad $10.50
Greek Salad $11.50
Caesar Salad with bacon $14.00
Chicken Caesar with bacon $22.00
Warm Chicken Salad $21.00
From the Char Grill - Our Speciality
At The Grill Room, we use the finest, premium quality Grass Fed Beef (Prime Steer) and Lamb, top quality CAAB*(250 days), Corn Fed Chicken, and Finest Quality Fresh Seafood which has been carefully selected, marinated and matured according to our own in-house specifications. We do not add any fats or oils to our char grill cooking.

All our meals are flame grilled on our custom made rock char grills, with our original Grill Room basting and served with your choice of chips, or baked potato.
Steaks
100% CAAB* (Certified Australian Angus Beef). Angus Beef at its best at The Grill Room!
300 g Angus Eye Fillet $55.00
incredible smooth texture, sensational meaty and robust taste with maximum tenderness
400g Angus Porterhouse $45.00
deep, rich taste and smooth velvety marbling
Our Angus Beef is an absolutely incredible taste and texture sensation!
Rump 200g / 400g $21.50 / $33.50
This centre cut of meat is an Australian favourite, has a lean texture and robust, intense flavour.
Beef and Reef $39.50
200g Eye Fillet with a skewer of chargrilled prawns
NEW Lamb Fillet Steak 300g $27.50 (Highly recommended)
Slow vat cooked for 8 hours and then marinated in our special baste and char grilled. Served with a side of mint jelly. Tender, moist and completely delicious! Select your choice of chips or baked potato
Porterhouse 200g / 300g $24.50 / $31.50
(Also known as Sirloin) this cut is located in the mid part of the hindquarters. Porterhouse is a fairly tender steak and has a deep, rich flavour with a strip of fat.
1 kilogram Rump $65.00
A succulent and flavourful cut – we age this big boy for a minimum of 4-5 weeks to ensure maximum taste and texture. Please note: The 1 Kg Rump is not available for sharing.
Eye Fillet 200g / 300g $31.50 / $41.50
This is our most lean, moist, delicious, tender and perfect cuts of meat. It has a fine, smooth texture and is juicy and flavourful with no fat.
Rib Eye on the Bone 350g $36.00
Known for its richness, sweet, tender and moist with a fair amount of marbling. (This cut is a Scotch Fillet on the bone).
T-Bone 500g $39.00
Enjoy two steaks in one, an on-the-bone tender fillet and a flavoursome porterhouse. All steaks on a bone give the meat a deep rich flavour.
Scotch 300g $31.50
PLEASE NOTE : Cooking recommendation medium or above. Whilst moist and tender this cut contains a lot of fat and is not suited to those seeking a very lean cut.
Ribs, Chicken, Lamb and More
Legendary Beef/Lamb/Pork Spare Ribs (if available) 500g / 1kg $29.00 / $49.50 – OUR SPECIALITY
A mouth watering rack of succulent ribs, Slow vat cooked until tender, marinated in vacuum sealed bags in highly controlled temperatures for a minimum of 14 days and then char grilled and glazed with our special secret basting when you order them.
NEW Lamb Shanks 400g $25.50 (Irrestibly Good and Highly Recommended)
Slow vat cooked for 8 hours, marinated and slow baked in our special basting. Served with mint jelly and chips or baked potato
Grill Room Roast Chicken $25.00
The ultimate chicken experience. Slow vat cooked and marinated in our special baste and then char grilled.. Moist, juicy and tender. AMAZING!!! Choose a side of chips or baked potato
Boerewors Grilled Beef Sausages $27.00
Two char grilled pure beef sausages. Boerewors is a traditional South African dish made from 100% pure beef and spices.
Lamb Loin Chops 2 / 4 $18.50 / $26.50
Tender and delicious, grilled medium rare unless specified, and basted. Served with mint jelly
Char Grilled Chicken Breast Fillet 1 / 2 $19.00 / $28.00
Corn fed so its succulent and juicy, char grilled and basted with our secret glazing.
Burgers
The Classic Grillroom Wagyu Beef Burger $23.50
200g of pure Wagyu Beef, on a toasted sesame bun complimented with bacon, swiss cheese, lettuce, tomato, onion honey mayo and salad. Served with chips or baked potato.
Cheese and Bacon Burger $25.50
Our tasty Classic Wagyu Burger topped with Blue Cheese sauce and bacon
MonkeyGland Burger $25.50
The Classic Wagyu burger topped with our special MonkeyGland Sauce
Pepper Burger $25.50
The Classic Wagyu Burger topped with a creamy Black Pepper sauce
Mushroom Burger $25.50
The Classic Wagyu Burger topped with a creamy mushroom sauce
The Big Grill Room Steak Burger $25.50
A 200g succulent Rump Steak cooked medium with Swiss Cheese, Bacon, Salad and Honey Dijon Mayonnaise on a toasted Half Ciabatta Loaf.
From The Ocean
Cajun Calamari $19.50
Lightly floured calamari, coated in Cajun spice, lightly fried and served on a bed of mixed salad, drizzled with a light pesto dressing.
Char Grilled Prawns $32.50
Fresh daily – 2 skewers of fresh prawns char grilled, fresh lemon and your choice of chips or baked potato. Tartare sauce on request
Char Grilled Salmon $23.00
Succulent fresh salmon char grilled and served with a creamy garlic & chive sauce with your choice of chips or baked potato. (cooked medium rare)
Vegetarian
Grilled Vegetarian Platter $24.50
Served with onion rings, baked potato and a mushroom sauce.
On The Side
Baked Mushrooms and Fetta - choose from garlic or herb $12.50
Seasoned Chunky Potato Wedges $10.50
Char Grilled Vegetables $8.00
Original Crispy Fried Onion rings $7.00
Baked Potato \ Chips $5.50
Side Salad $6.00
Desserts
Double Chocolate Hot Fudge Cake $12.00 (OUR SPECIALITY)
Served Warm With creamy vanilla ice cream and our famous rich hot chocolate fudge sauce
Warm Sticky Date Pudding $12.00
Served hot with fresh homemade Butterscotch Sauce and ice cream.
Traditional Apple Crumble $12.00
Served hot with a strawberry coulis and creamy vanilla ice cream
Ice Cream and Chocolate Sauce $11.50
Creamy vanilla ice cream served with our famous rich hot chocolate fudge sauce.
A traditional favourite – Fine Cheese Platter $25.00 (on availability)
Three tempting cheeses - Double Brie, Vintage Cheddar, Blue - served with dried fruit, quince paste and warm toasted bread
Hot Drinks
Liqueur Hot Chocolate $10.00
Frangelico, Cointreau, Kahlua, Baileys, Buttterscotch Schnapps.
Liqueur Coffee $10.00
Irish (Jamiesons), Jamaican (Tia Maria), Mexican (Kahlua), Cape Dutch (Baileys), Roman (Galliano).
Coffee by Dimattina $3.50
Tea $3.50
Hot Chocolate $6.00
Cocktails
Beach Ball $12.50
Midori, Malibu, pineapple juice blended with creamy vanilla ice cream.
Lion’s Roar $12.50
Baileys, Kahlua, Butterscotch Schnapps blended with creamy vanilla ice cream.
Chocolate Log $12.50
Tia Maria, Frangelico, Baileys, chocolate fudge blended with creamy vanilla ice cream.
Don Pedro $12.50
A South African favourite. Creamy vanilla ice cream blended with Scotch or Kaluha.
Fuzzy Navel $12.50
Peach Schnapps, vodka and fresh orange juice on the rocks.
Hairy Canary $12.50
Frangelico, Baileys, Kahlua, cream and honey.
Vanilla Love $12.50
Vanilla vodka, ginger ale and fresh lime.
Cold Drinks
Soft Drinks $3.00
Coke, Diet Coke, Dry Ginger Ale, Lemon Squash, Sprite, Tonic, Soda Water, Raspberry Squash
Sparkling Mineral Water, Lemon Lime & Bitters $3.50 Fruit Juice $3.50
Sparkling Apple Juice (When available) (Appletizer), Orange, Apple, Pineapple, Tomato juice.
The Grill Room Chocolate Milkshake $6.00
With our original rich chocolate fudge sauce.
Bar Snacks (Served from 12-3pm when available)
Famous Grill Room Steak Roll / Chicken Roll $10.95
with swiss cheese, bacon, lettuce, tomato, onion, honeydijon on a toasted ciabbatta loaf.
Chips and sauce $7.95 (Served all day from 12pm)
garlic, mushroom, honey mayo, bbq, black pepper, green pepper, blue cheese.
Trio of dips with toasted bread $14.50
three dips served with toasted ciabbata.
Seasoned chunky potato wedges $9.50
with sour cream and sweet chilli sauce.
Crumbed prawns $14.50
with tartare sauce, lemon wedges and chips.
Cheese platter $18.50
three tempting cheeses served with fruit paste and crackers.
Seafood basket $14.50
with tartare sauce, lemon wedges and chips.
All prices are inclusive of GST. The Grill Room reserves the right to amend prices without notice.
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